CHOCOLATE & COFFEE
Foodpairing course - Hosted by Ine & Patrick
Dates on request
Duration: 1.5 Hours
Min. 5 p. - Max. 15 p.
Via Tablet, phone or computer
Ingredient box included p.p.
Hosted in Dutch, French & English
Belgians are coffee drinkers, a wopping 19,5 million a day! But did you know that it pairs amazing with an other Belgian speciality?
In this tasting course & cooking class we will taste and pair a delicious Belgian roasted coffee with amazing chocolate truffle balls. Ine & Patrick will teach you why this is a combination made in heaven. After this we combine this 2 products in an mouthwatering dessert
1. Foodpairing: Belgian Blend nr 7 imperial paired with hazelnut nougat chocolat balls by Masterchocolatier Patrick Aubrion
2. Cookingworkshop: Ball brownie moelleux made with coffee
How it works
Ask for the availabilities and book a session for your colleagues, friends or family.
The his will need information of the participants: emails + locations where the box needs to be delivered.
Choose your video call options: Zoom, whereby, google meet etc.... After you book, the host will send you a link and details how to join
Meet Ine & Patrick, your hosts
Master Chocolatier and coffee connoisseur and verified member of Cookwork
Patrick was a teenager when he discovered the wonderful world of the cacao. When he could experiment with chocolate in the bakery of the father of his life long friend he knew he would devote his life to this wonderful product. Today he's know as mister Chocolate balls, due to his world famous truffle balls!
Ine loves good coffee. She loves it so much that she thought it was time to restore the craft of roasting. She collected several Belgian master rosters and collected them under Belgian Blenders. In this way she wants to share her love for coffee with everyone.
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