top of page

L'atelier de Patisserie centre ville

Brussels
L'atelier de Patisserie centre ville

Production Kitchen

GEBRUIK IN DE KEUKEN:

OPPERVLAK:

CAPACITEIT:

DESCRIPTION:

Technical space optimized for pastry and culinary creation, featuring:

  • Equipment: 2 semi-pro ovens (MIELE), induction hobs, large capacity fridge, 2 stand mixers, stainless steel tables, and small equipment.

  • Pastry Specifics: Wide range of round (10-40cm) and square (10-35cm) molds.

  • Usage: Ideal for recipe development (R&D), photo/video shoots, and tastings (tableware included).

Restrictions: Deep-frying and meat preparation are prohibited.

UITRUSTING

Regular oven

Fridge

Hand wash basin

Microwave oven

Induction Cooktop

230

PRIJS PER DAG

price

PER MONTH

Servicekosten niet inbegrepen

Bruxelles, Belgique

RESTRICTIES:

no meat
no frying
bottom of page