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Atelier pâtisserie

Brussels
Atelier pâtisserie

Culinary Event

Lab / R&D

Production Kitchen

KITCHEN USE:

SURFACE:

50

CAPACITY:

2

DESCRIPTION:

This professional Bakery workshop in Brussels is a well-designed, functional space tailored for bakery workshops, culinary projects, and photoshoots. It offers a practical and efficient environment that meets the needs of both production and creative work.


The workshop is equipped with high-quality materials and appliances, including a spacious central island with a polished stainless steel countertop, ideal for baking preparation and production


The professional-grade oven, mixer, and generously sized fridge ensure the space is fully capable of handling demanding baking tasks.

EQUIPMENT

Hand wash basin

Oven (min 6 levels)

Fridge

Congelator

Cold Room

Dough Mixer

Microwave oven

Induction Cooktop

Small Equipment

Robot Cutter

400

PRICE PER DAY

Service fee not included

Brussels, Belgium

RESTRICTIONS

no meat
no frying
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