L'atelier de Patisserie centre ville

Technical space optimized for pastry and culinary creation, featuring:

• Equipment: 2 semi-pro ovens (MIELE), induction hobs, large capacity fridge, 2 stand mixers, stainless steel tables, and small equipment.

• Pastry Specifics: Wide range of round (10-40cm) and square (10-35cm) molds.

• Usage: Ideal for recipe development (R&D), photo/video shoots, and tastings (tableware included).

Restrictions: Deep-frying and meat preparation are prohibited.