Ghent production kitchen

This fully equipped, professional kitchen is designed for high-efficiency food production and is ideal for caterers, small food businesses, and culinary entrepreneurs. The space, estimated around 35–45 m², is fitted with stainless steel surfaces and modular worktables, ensuring both hygiene and flexibility in workflow.

The kitchen includes a Rational combi oven with 6 trays, known for its precision cooking and programmability—perfect for baking, roasting, or steaming at scale. A large multi-burner range cooker allows for versatile stovetop work, while the Comenda industrial dishwasher and deep sinks streamline cleaning operations. The space also features a Robot Coupe MP 350 Ultra hand blender, vacuum packing machine (Hendi) for sous-vide or safe storage, and a Rational CookingCenter, enabling efficient boiling, searing, and frying.

Additional equipment includes refrigeration units, dry storage, and utility trolleys, all essential for smooth prep and service. The ergonomic layout supports both individual use and small teams, making this kitchen a strong asset for intensive production in a professional setting.