Our Kitchens
Brussels
L'atelier de Patisserie centre ville
Technical space optimized for pastry and culinary creation, featuring:
Equipment: 2 semi-pro ovens (MIELE), induction hobs, large capacity fridge, 2 stand mixers, stainless steel tables, and small equipment.
Pastry Specifics: Wide range of round (10-40cm) and square (10-35cm) molds.
Usage: Ideal for recipe development (R&D), photo/video shoots, and tastings (tableware included).
Restrictions: Deep-frying and meat preparation are prohibited.
Production Kitchen
From / Day: €
230
Sq m
From / Month: €
price
Brussels
Laboratoire a Forest
A shared professional kitchen designed for collaborative, social, and entrepreneurial food projects, it offers a functional 60 m² workspace fully equipped for catering, pastry or dark kitchen production ideally. Four private stainless-steel worktables with storage (plus two additional tables used by a partner) are available, along with dedicated dry, fresh, and frozen storage areas.











