Production kitchen, ideal for a startup

This authentic wood-fired oven, located near Mechelen's major roads, is perfect for traditional bread, pastries, or pizza workshops. Requires skilled operation to manage fire and temperature.

This open kitchen in Rochefort features exposed brick walls, a sleek bar with seating for 10, and an inviting layout, ideal for showcooking, tastings, and workshops.

Cooking Lab de 50m² équipé de machines de R&D de pointe, d'un auditoire, d'un espace créatif, d'une bibliothèque de référence, de casiers de rangement et d'une épicerie. Idéal pour l'innovation culinaire et les projets créatifs.

This professional bakery workshop in Brussels offers a functional space with a stainless steel island, professional-grade oven, mixer, and spacious fridge, ideal for production and creative projects.

Chocolaterie artisanale à Bruxelles, proche des institutions européennes, ouverte depuis 2018, avec une forte réputation et une clientèle fidèle. Potentiel de croissance élevé, activité saine sans salariés, vente des parts de la société avec tout l'équipement opérationnel. Possibilité de vente du fonds de commerce. Transmission douce assurée.

This shared kitchen in Brussels North features professional Electrolux appliances and stainless steel work areas, ideal for efficient production and preparation.

This shared kitchen in Schaerbeek, Brussels, supports social economy projects with professional equipment, ideal for small-scale production and collaboration.

A state of th art, fully equipped kitchen near the Brussels Ring, perfect for cooking events, demonstrations, and photoshoots, with high-end appliances and a sleek design.

This professional kitchen in Rochefort features durable stainless steel surfaces, a combination oven, and a stovetop, ideal for small-scale production and culinary workshops.

Cold kitchen for pastry or other cold activities

Dark kitchen ideally located

A spacious 60–80 m² professional co-working kitchen in compliance with HACCP/AFSCA standards, fully equipped for food production, catering, and collaborative culinary projects.