The Academy of Grimbergen offers a fully equipped 90m² kitchen in a charming historic-modern setting, ideal for cooking workshops, demos, or team events with space for up to 20 people.

L’Académie propose plusieurs cuisines professionnelles de 90 m² à louer séparément, idéales pour ateliers, formations ou événements culinaires, avec terrasse, matériel moderne et possibilité de barbecue.

Big kitchen with hotplates, steam ovens, cold storage, and demo facilities, perfect for trainings, tastings, cookbook launches, or team cooking events. 4 kitchens available

A 35–45 m² kitchen with a Rational combi oven (6 trays), multi-burner stove, Robot Coupe blender, vacuum packer, a Rational CookingCenter, perfect for catering, food production, and culinary businesses.

Bright and modern 90m² kitchen with large cooking islands, induction plates, worktables, full table setup for 20 people, shelving with all materials, and daylight-filled space 

L’Académie de Jambes met à disposition deux cuisines pro de 90 m², dont une avec terrasse pour atelier BBQ, idéales pour ateliers, formations ou démonstrations culinaires.

80 to 90 m² kitchens with hotplates, steam ovens, cold storage, and screen setup—ideal for tastings, training, team cooking, or cookbook launches.

This 20 m² kitchen unit 1&2 in Ghent offers one big hob, a teppanyaki plate, 1 iduction hob and 2 movable Inox worktables, and basic equipment, with options for 5 units.

Two fully-equipped 90m² kitchens with cooking islands, steam ovens, blenders, and presentation tools in Kortrijk. Perfect for cookbook launches, trainings, tastings, or culinary events.

90 m² kitchens with induction islands, steam ovens, cold storage, and presentation setup—ideal for tastings, trainings, or interactive cooking events. 2 units available.

This kitchen in the city center is ideal for catering and big productions. It has 2 ovens, a blixer, 4 gaz stove and a cold room.

Monthly price :  6 month contract

Kitchen unit3 is 20 m² and located in Ghent. It offers induction hob, 2 movable Inox worktables, and basic equipment, with options for 5 units.